recipes for easy, delicious, home cooking
Recent Recipes:
Steak Rice Bowls
These steak rice bowls are super tasty, and a great way to use up some pantry staples. With lightly charred seasoned steak, a medley of vege including corn and black beans, laid upon gorgeous nutty brown rice, and topped with a creamy avocado yoghurt sauce. A beautiful harmony of flavours in one bowl! Key Ingredients Steak, Seasoning, Rice Vegetable Medley Avocado Sauce How to make this tasty Steak Rice Bowl
Ham Hock Soup
Now this ham hock soup is a Kiwi winter classic! Not only is it budget friendly, the ingredients of choice are super variable, and it makes the perfect cozy dinner for a chilly winter evening.
Bacon Tomato Pasta
Now this bacon tomato pasta is definitely one of the easiest recipes I’m sharing. With only 5 main ingredients, and less than 10 steps to follow, it makes the perfect simple dinner. All while being super tasty!
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Featured Recipes:
Ham Hock Soup
Now this ham hock soup is a Kiwi winter classic! Not only is it budget friendly, the ingredients of choice are super variable, and it makes the perfect cozy dinner for a chilly winter evening.
Bacon Tomato Pasta
Now this bacon tomato pasta is definitely one of the easiest recipes I’m sharing. With only 5 main ingredients, and less than 10 steps to follow, it makes the perfect simple dinner. All while being super tasty!
Pork and Leek Lasagna
This pork and leek lasagna is down right divine! If you’re looking for a tasty and fulfilling meal, this is the recipe for you. Flavourful pork sausages, aromatic caramelised leek, a tasty decadent cheese sauce… all tangled up in a well loved carb, pasta of course!
About
Hey Foodies and Non-Foodies alike!
My name’s Brooke, welcome to A Home Cooks Diary.
Cooking has always been something I enjoy; whether it’s creating new dishes, or having comfort foods on repeat.
For years now I have loved creating weekly meal plans, trying new dishes, and indulging in food content.
I know the reality of coming home from work and not wanting to put effort into dinner. I also understand not having the skills of a trained chef, but still wanting to create delicious food.
After keeping my own little diary of the food I make, I figured I would take my passion for food, and turn it into a digital diary I can share with you!
