Gluten Free

Being gluten free with coeliac since I was 5 years old, I know first hand how much it can suck sometimes. But that shouldn’t mean you miss out on delicious food. Here you will find a collection of recipes that are traditionally gluten free, but also where gluten free substitutes are an easy swap. These are genuinely delicious recipes, trust me.

steak rice bowls with corn, black beans, mushrooms, brown rice, and seasoned charred steak
Brooke

Steak Rice Bowls

These steak rice bowls are super tasty, and a great way to use up some pantry staples. With lightly charred seasoned steak, a medley of

pork/ham hock soup, with butternut squash, carrot, leek, onion, and garlic
Brooke

Ham Hock Soup

Now this ham hock soup is a Kiwi winter classic! Not only is it budget friendly, the ingredients of choice are super variable, and it makes the perfect cozy dinner for a chilly winter evening.

bacon tomato garlic spaghetti pasta with parmesan cheese
Brooke

Bacon Tomato Pasta

Now this bacon tomato pasta is definitely one of the easiest recipes I’m sharing. With only 5 main ingredients, and less than 10 steps to follow, it makes the perfect simple dinner. All while being super tasty!

Brooke

One Pot Roast Chicken and Vege

This one pot roast chicken and vege is the perfect, simple, meal. I love a good traditional roast, but sometimes it is just too much effort. With this recipe, everything is done in one pot, and is minimal fuss.

pulled pork tacos, cheese, pickled red onions, grated carrot, and cabbage coleslaw, on a corn tortilla
Brooke

Pulled Pork Tacos

These pulled pork tacos make for a tasty and family friendly meal. Succulent pork shoulder, in a flavourful seasoning, wrapped up in a tortilla full of goodness! To top it all off, they are super easy.

lentil potato soup with kale. served with toasted pitas
Brooke

Lentil Potato Soup

This creamy and dreamy lentil potato soup is perfect for a delicious fulfilling meal. Flavourful lentils in a smooth coconut cream base, with kale and everyone’s favourite carby vegetable – potato!

camembert bacon wedge bake with leek and kale, served with broccolini
Brooke

Camembert Bacon Wedge Bake

This camembert bacon wedge bake takes many delicious ingredients and combines them into a big bowl of goodness. It’s almost like a cheat tartiflette! Cozy and comforting, but really, what else can you expect from A Home Cook’s Diary recipe. 

pressure cooked massaman curry on rice, with beef, onions, and potato
Brooke

Massaman Curry

Fork tender beef, delicious potatoes, and a flavour packed gravy – this massaman curry is absolutely divine. Done in a pressure cooker, or slow cooker, this is a recipe with simple ingredients but a far from simple taste. This is definitely a dish to try!

pressure cooked beef stew with a tomato gravy, mushrooms, potatoes, onion and carrots
Brooke

Instant Pot Beef Stew

This one pot Instant Pot beef stew is perfect for a cozy night in. With super tender and succulent beef, a flavourful tomato gravy, and scrumptious veggies… it has the same results as a slow cooker, except all in under 1 hour!

chicken potato bake with green beans and cheese
Brooke

Chicken Potato Bake

Tasty does not always look pretty… but this chicken potato bake is a yummy and super easy dinner. Juicy chicken thighs, in a flavourful sauce with veggies, all covered by a cheesy potato gratin-esk topping.