Apple Peach Crumble
Warm apple and peach, spiced with cinnamon, and topped with a nutty golden crumble. A super easy dessert for any night of the week.
Ingredients
- 5 apples
- 2 tin peaches (in juice)
- 1/2 cup standard flour
- 1 cup oats
- 3/4 cup brown sugar (split into 1/2 cup and 1/4 cup)
- 75 grams chopped walnuts
- 100 grams butter (cubed)
- 1/2 tsp salt
- Cinnamon (amount dependent on personal preference)
Instructions
- Preheat oven to 180℃.
- Peel your apples, then chop them into smaller pieces.
- Add the chopped apple to a pan on medium heat, with a splash of water. Leave to simmer and soften.
- Whilst the apples are stewing, make the crumble topping. In a large bowl mix the flour, oats, walnuts, and the 1/2 cup of brown sugar.
- Add the cubed butter to the flour mix. Use your hands to mush it all together, try to leave some of the butter in small chunks. You will want a moist crumbly texture, set the mix aside.
- By now the apples should have started softening. Add drained peaches to the pan, cook off any leftover juice.
- To the fruit in the pan, dd your desired amount of cinnamon, a pinch of salt, and the remaining 1/4 cup of brown sugar.
- Turn the heat up slightly, allow the peach and apple mix simmer. Leave to caramelise.
- Grease an oven safe dish, and pour the fruit mix in.
- Add the crumble topping, breaking it into smaller pieces as you layer it.
- Place in the oven for 25-30 minutes, until the crumble is golden in colour.