Apple Walnut Scones (Gluten Free)
These lightly cinnamon spiced, gluten free, apple and walnut scones are a perfect easy baking treat!
Ingredients
- 3.5 cups gf self raising flour
- 2 tsp sugar
- 1/2 tsp baking soda
- 75 grams chopped walnuts
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup butter (cubed)
- 1/2 cup milk
- 2 cups apples (grated)
Instructions
- Preheat the oven to 180℃.
- In a large bowl, whisk dry powder ingredients (flour, sugar, baking soda, salt).
- Add cold cubed butter to the same bowl. Use your hands to combine until it forms a crumbly texture.
- Fold in grated apples and chopped walnuts.
- Pour in the milk, and stir until incorporated.
- In the bowl, use your hands to give the dough a quick knead - only for a minute or so.
- Add the dough onto a flour dusted surface.
- Mould the dough into a rectangle, the cut into 8 equal smaller rectangles (or whatever shape you desire).
- Place scones onto a lined baking tray, place in the oven for about 30 minutes until golden brown.