In a medium heat pan, add your pork mince and start to brown.

Peel and finely mince mushrooms, also peel and grate the carrot.

Now add the mushrooms, garlic, and carrot to the mince. Let them sweat down slightly.

Pour and mix in the sauces (soy, oyster, and sesame oil).

Cut the rice paper in half, then soak in warm water until it has softened enough to fold.

Add a tablespoon of the mince mix to the centre of the rice paper.

Fold both sides of the rice paper over the mince, then roll upwards to form a dumping parcel.

On high heat, lightly fry the dumplings in some oil. Be careful not to let them burn, they can turn fast.