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toasted tortilla with feta, fried egg, runny yolk, aioli, and smashed avocado, making pesto feta eggs

Pesto Feta Eggs

Brooke
Classic fried eggs, with rich feta and pesto, laid on top of a toasted tortilla and fresh smashed avocado.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast, lunch, Snack
Cuisine Western
Servings 1

Ingredients
  

  • ½ avocado
  • 2 tbsp feta
  • 1 tbsp parmesan
  • 2 tbsp pesto
  • 1 eggs
  • 1 corn tortilla

Instructions
 

  • Add feta cheese to a pan in a circle formation, leave it to melt slightly then add the parmesan to the circle.
  • Crack in your egg in the middle of the cheese.
  • Let the feta, parmesan, and egg fry on a medium-high heat.
  • When the egg is almost fully cooked, add your preferred amount of pesto on top.
  • Serve on a tortilla with smashed avocado.
Keyword avocado, breakfast, easy recipe, egg, feta, feta eggs, quick recipe, snack