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sushi bake in muffin form with nori seaweed. topped with teriyaki chicken, and a cream cheese seafood mix. prawns, shrimp, surimi crab. edamame beans on the side

Sushi Bake

Brooke
A spin on the classic california roll, these sushi bake cups make a fun and delicious dinner or snack!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course lunch, Main Course, Side Dish, Snack
Cuisine American, Asian Fusion
Servings 12 sushi muffins

Ingredients
  

  • 1.5 cups sushi rice
  • 3 cups shrimp
  • 2 cups surimi
  • 1 block cream cheese
  • ¼ cup kewpie mayonnaise
  • 3 nori sheets (quartered)
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika

Instructions
 

  • Shred surimi and chop shrimp in rough pieces.
  • In a large bowl, add the surimi and shrimp.
  • Mix in softened cream cheese, kewpie mayonnaise, soy sauce, sesame oil, garlic powder, onion powder, and paprika.
  • Cut nori into squares, then spread a tablespoon of rice on the square.
  • Place the rice and nori into a muffin tray.
  • Add the seafood mix on top.
  • Place in the oven at 180℃ until they are golden brown on top.
Keyword crab surimi, easy dinner, rice, seafood, seaweed, shrimp, sushi, sushi bake