Go Back Email Link
warm chocolate chip cinnamon cookies in a plate

Cinnamon Chocolate Chip Cookies

Brooke
These cinnamon chocolate chip cookies are a mouth-watering heavenly treat! They are soft and chewy, melting in your mouth.
5 from 1 vote
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Course Dessert, Snack
Cuisine Western
Servings 16 cookies

Ingredients
  

  • 2 ¼ cups gluten free flour
  • 1 tsp baking soda
  • 1 ½ tsp cornflour
  • ½ tsp salt
  • 185 grams unsalted butter
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 tsp cinnamon
  • 1 large egg
  • 1 egg yolk
  • 3 tsp vanilla paste
  • 1 ½ cups milk chocolate chips

Instructions
 

  • Make the flour mix by combining sifted flour, baking soda, cornstarch and salt in a large bowl.
  • In a separate medium sized bowl mix melted butter, cinnamon, brown sugar, and white sugar. Whisk these until all is blended and there are no chunks of brown sugar.
  • To the sugar mix, whisk in the vanilla paste, whole egg, and the extra egg yolk. The contents should be runny.
  • Combine the dry and wet ingredients, mix together with a large spoon or rubber spatula. Fold in the chocolate chips.
  • Cover the dough tightly and place in the fridge for 2-3 hours.
  • After this, take the cookie dough out of the fridge and allow it to soften to room temperature.
  • Preheat the oven to 160℃.
  • For medium/large cookies use two tablespoons of dough per cookie. Roll the dough into a tall ball.
  • Place the balls of cookie dough on a lined baking tray.
  • Bake for 12-14 minutes, until the outer edge of the cookies are slightly browned.
  • Leave to cool for 10 minutes.
Keyword baking, chocolate, chocolate chip cookies, cinnamon, cookie, dessert, snack