Curried Sausages
Yummy sausages submerged in a rich curry gravy, lathered over cheesy mashed potatoes.
Ingredients
- 4 sausages
- 1 carrot
- 1 onion
- 3 cloves garlic
- 1 L chicken stock
- 4 tbsp curry powder
- 2 tbsp chicken powder
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 4 tbsp cornstarch
Instructions
- Chop sausages into bite size pieces, then add to a pan and fry until they have a nice brown crust.
- Remove the sausages, then add in the onion and garlic to sauté.
- Once the onion is starting to look translucent and has some golden colour to it, add in diced carrots.
- Now is when you add in the curry powder, onion powder, garlic powder, and chicken powders. Cook these off.
- Pour in the chicken stock, and a cornstarch slurry (cornstarch and water).
- Let simmer for 20 minutes.
- Add sausages in for 5 minutes before serving.