Bring a pan to a medium heat with olive oil. Place the pork sausages in the pan.

Fry the sausages until they have browned, this should be about 15 minutes. Then turn the heat up to high and cook the sausages until they have a nice crust, moving frequently to prevent them from burning.

Remove the sausages and set aside.

Chop the cabbage to your preferred thickness, then add it to the same pan the sausages were in.

Add the butter to the cabbage. Melt the butter and let the cabbage sauté until it’s cooked. Then remove the cabbage as well.

Pour hot water into the pan, and mix in the gravy packet. Be sure to whisk thoroughly to prevent a lumpy gravy.

Peel the potatoes. Chop them into small cubes.

Bring a pot of water to a boil, then add the potatoes.

Cook until the potatoes are fork tender, about 15 minutes.

Drain the potatoes then add the cream, cheese, butter, and salt to taste.

Mash the potatoes until smooth in texture. Add more cream if needed.