Caesar Salad (Homemade Dressing)
So delicious with a homemade dressing, refreshing lettuce, and juicy chicken.
Ingredients
Dressing
- 2 cloves garlic
- 2 anchovies in oil
- 2 tbsp lemon juice
- 1 tsp dijon mustard
- 2 tsp worcestershire sauce
- 1 cup mayonnaise
- ½ cup parmesan or to taste
- Salt and pepper to taste
Salad
- 1 cos lettuce
- 2 chicken breasts
- 1 cup croutons
- Parmesan to preference
Instructions
- Start making the dressing by smashing the anchovies into a paste-like consistency. Then whisk in the garlic, lemon juice, dijon mustard, and worcestershire sauce.
- Then mix together with the mayonnaise and parmesan. Add salt and pepper to taste. Place the dressing in the fridge.
- Slice the chicken breasts in half to create a slimmer piece of meat. Season with salt and pepper to taste.
- Place the chicken breasts in a pan with olive oil on a medium-high heat. Cook for a few minutes each side until browned on the outside, and cooked on the inside.
- While the chicken is cooking, prepare the lettuce. Use a knife to cut the thick stem from the middle of the leaf. Then slice the lettuce into bite size strips.
- Remove the chicken from the pan once cooked, use a knife to also cut this into bite size strips.
- To assemble the salad place the lettuce, croutons, and chicken in a bowl. Drizzle in your desired amount of dressing, and top with parmesan cheese. Then toss and enjoy!