Raspberry Compote
This raspberry compote is an amazing sweet and tart topping to add to your favourite desserts and treats!
Ingredients
- 3 cups raspberries frozen
- 3 tbsp sugar
- 2 tbsp lemon juice ½ a lemon
Instructions
- Bring a saucepan to a medium heat, then add the raspberries.
- Try breaking the frozen raspberries down into smaller pieces. Leave to soften in the pan for a few minutes.
- Once the raspberries have broken down and are resembling a saucier texture, add the sugar and lemon juice.
- Stir the raspberry compote until the sugar has dissolved, and the raspberries have lost their shape.
- Pour into a jar and use as a topping.