Bring a pan to a medium-high heat, and pour in some olive oil.

Place the sausages in the pan. Cook for a few minutes on each side, until they are nice and browned. They do not have to be fully cooked through.

Remove the sausages from the pan. Pour in another glug of olive oil.

Add the gnocchi to the pan, toss to coat in the oil. Fry the gnocchi until they are golden brown on the outside, with a nice crispy texture.

Crush the garlic into the pan with the gnocchi.

While the gnocchi is frying, wash and chop the kale. Also cut the sausages into bite sized rounds.

Place the sausages and kale back into the pan with the gnocchi.

Add a knob of butter to the pan, melt and coat everything.

Season with italian herbs and salt.

Sprinkle parmesan over the crispy gnocchi with sausage and kale. Then enjoy!