Crispy Beef Mince
This crispy beef mince is bound to become a new favourite! This is the perfect budget friendly, simple, and tasty weeknight/easy meal.
Ingredients
- 1 bunch spring onion
- 2 bulbs bok choy large
- 500 g beef mince
- 2 cloves garlic
- 2 tbsp oyster sauce
- 3 tbsp soy sauce
- 2 tbsp brown suagr
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Place the beef mince into a deep pan on medium heat.
- Use a spatula to break the beef mince into small separate pieces. Cook this until the meat is browned. Spoon any excess fat out of the pan.
- Chop off the lower quarter of the bok choy bulbs. Then thinly slice both the bok choy and spring onion.
- Add crushed garlic, onion powder, and garlic powder to the pan. Mix these in and leave for a minute or so.
- Pour in the oyster sauce, brown sugar, and soy sauce. Stir so that everything is integrated. Then add the spring onion and bok choy.
- Turn the heat to high. Press the beef mince contents flat into the pan.
- Leave alone for a few minutes, so that the beef mince starts to crisp. Then stir/flip so another layer of mince is on the bottom of the pan.
- Repeat the above step a few times, until there is a nice overall slight crispy texture to the beef.
- Serve with your choice of rice, noodles or vegetable, and enjoy!