Go Back Email Link
overnight oats with maple syrup, raspberries, chia seeds, and milk

Overnight Oats

Brooke
Overnight oats have taken the food community by storm the past few years, and I finally decided to hop on the bandwagon.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Western
Servings 1

Ingredients
  

  • ½ cup oats
  • ½ cup oat milk
  • ¼ cup natural yoghurt
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup
  • 1 tsp vanilla paste
  • 2 tbsp frozen raspberries

Instructions
 

  • To a mason jar or container, pour in the oats and oat milk.
  • Then add the chia seeds and natural yoghurt. Give everything a stir.
  • To the oats add the maple syrup and vanilla paste. Stir again.
  • Add the frozen raspberries, or fruit of choice. Push these down into the oat mix.
  • Place the jar in the fridge overnight.
  • Before eating, stir the overnight oats one last time to mix in the now defrosted raspberries. Enjoy!
Keyword breakfast, gluten free, oats, overnight oats, raspberry