Overnight Oats
Brooke
Overnight oats have taken the food community by storm the past few years, and I finally decided to hop on the bandwagon.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine Western
- ½ cup oats
- ½ cup oat milk
- ¼ cup natural yoghurt
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- 1 tsp vanilla paste
- 2 tbsp frozen raspberries
To a mason jar or container, pour in the oats and oat milk.
Then add the chia seeds and natural yoghurt. Give everything a stir.
To the oats add the maple syrup and vanilla paste. Stir again.
Add the frozen raspberries, or fruit of choice. Push these down into the oat mix.
Place the jar in the fridge overnight.
Before eating, stir the overnight oats one last time to mix in the now defrosted raspberries. Enjoy!
Keyword breakfast, gluten free, oats, overnight oats, raspberry